Education

Culinary Arts Associates Degree – at Le Cordon Bleu - Orlando, FL. The #1 Culinary Institute in America.

Baking & Pastry Associates Degree – at le Cordon Bleu - Orlando, FL.  The #1 Culinary Institute in America. Coming 2017.

Bachelor's Degree in Marketing & Int'l Business – at InterAmerican University of Puerto Rico.

Culinary Continuous Education - as an ACF (American Culinary Federation) certified Chef.

Certifications

Certified Food Safety Manager – by N.E.H.A. (National Enviromental Health Association)

Certified Food Safety Manager  – by N.R.F.S.P. (National Registry of Food Safety Professionals)

Certified Culinary Member – of the ACF (American Culinary Federation).

Certified Home & Property Inspector – by InterNACHI

Construction Safety and Health Management Certified – by O.S.H.A. (Occupational Safety and Health Association)

Certified Competitor Chef - at the ACF Cook.Craft.Create National Convention Show 2015